2 1/2 pounds of apples (cored, peeled and cut into chunks)
1/2 cup of sugar
2 tablespoons of lemon juice
2 tablespoons unsifted all-purpose flour
1.2 teaspoon of nutmeg; and
1 eight-inch pie crust
1/2 cup unsifted all-purpose flour;
1/2 cup butter or margarine, softened;
1/4 cup brown sugar; and
1/4 cup brown sugar firmly packed.
FILLING: Stir ingredients together and spoon into unbaked pie crust;
TOPPING: Mix ingredients together and spread on top of pie filling.
BAKING: Place pie into brown paper grocery bag and cook in oven preheated to 375 degrees until browned. Be careful to insure that the paper bag does not touch a heating element.
Remove pie from paper bag (cut away if necessary) and serve hot with ice cream! If desired, sprinkle cinammon to taste. Thanks to Ellen Thomson for another sweet treat! Check out Ellen's recipes for Oooey-Gooey Butter Cakeand Star-Spangled Pie!